How do you make cheese crackers by just cooking cheese

It either has to be a slight difference in the brands of cheese I use or perhaps in humidity. I always weigh everything when I bake so itвЂ™s not a measuring issue. But even then, theyвЂ™re still kind of crisp, but with a slight bit of a chew. IвЂ™ve made them several times and sometimes they stay crisp for weeks and sometimes they stay crisp for one day. Just a little goes a long way! TheyвЂ™re not spicy at all so if thatвЂ™s what youвЂ™re going for, youвЂ™ll want to add more spice.Д«ut I need to warn you that these keto cheese crackers may only stay super crisp on the first day. IвЂ™ve made cheese crackers before but this was the first time IвЂ™ve added cayenne pepper.

All you taste is cheddar with a hint of cayenne and onion powder! :)ДЄnd thereвЂ™s no need to worry about the weird combination of almond and coconut flour with cheddar. ItвЂ™s a ton of cheese.Д«ut theyвЂ™re so delicious and so much healthier than store-bought so I decided I didnвЂ™t care. The first time I made them, I was kind of shocked. Perhaps theyвЂ™re so addictive due to the ridiculous amount of cheese in there. T will typically find me after eating a tray of crackers, tell me how naughty I am, try one himself and then eat half the next pan. I only make cheese crackers for special occasions but they normally donвЂ™t even make it there. I definitely donвЂ™t need easy access to them!Д®very time I make these low-carb cheese crackers, it ends badly. I looked high and low in German grocery stores and couldnвЂ™t find them anywhere (and still canвЂ™t!) I guess thatвЂ™s okay because cheese crackers are my biggest weakness. Despite my hardcore love of cheesy junk food, I only first made cheese crackers after moving to Germany.Д«y the way, if you love cheesy carby food like I do, try my healthy alfredo sauce. Growing up, my favorite snack foods were Cheez-its and Goldfish. These keto cheese crackers are just as delicious as the traditional store-bought kind! Nobody will believe that these are low-carb, gluten-free and grain-free.

How do you make cheese crackers by just cooking cheese